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Eat & Drink

Whether you're indulging in Wagyu at Anglesea, dumplings at Emily Taylor, spritzes at Sailing for Oranges, or a nightcap at Gimlet - each of Garde's venues offers unique flavours and outstanding hospitality.

Anglesea

Anglesea

A modern Australian restaurant with bold Japanese and Korean influences. The menu features a refined set dinner offering, with signature dishes such as Wagyu beef, dry-aged salmon and sashimi. With seasonal changes, Anglesea's menu will always showcase the finest local produce across every plate.

Emily Taylor

Modern Asian share plates, dumplings and inventive drinks served in a vibrant, design-led space. Choose from intimate tables or communal dining inside, or soak up the atmosphere in the open-air courtyard. Inspired by the spice routes of Asia and named after a 19th-century trading ship, Emily Taylor is as spirited as it is unforgettable.

Gimlet

A small corner bar tucked within the walls of the Warders Cottages. Classic cocktails, rare spirits and moody interiors set the tone. It is an ideal spot for pre-dinner drinks, or a nightcap shared over good conversation. Walk-ins only.