Sustainability

From considered cleaning practices to the responsible management of guest amenities and sourcing ingredients locally where possible, our approach reflects a thoughtful kind of hospitality.

Committed to sustainable hospitality

We believe small, intentional changes can have a meaningful impact. Some of the steps we’ve taken include:

Considered Cleaning

We’ve replaced single-use cleaning products with reusable, low-impact alternatives across our operations.

Towel & Linen Program

Guests are encouraged to reuse towels and reduce unnecessary laundering. Linen is refreshed every three days, or on request.

Refillable Amenities

In every room, you’ll find refillable bath and body products, reducing the reliance on single-use plastics.

Smart Climate Control

Rooms are thoughtfully programmed for energy-efficient heating and cooling, balancing comfort with conservation.

Recycling & Waste Reduction

We actively recycle glass, cans, cardboard and more throughout the hotel, with a continued focus on minimising waste.

Sustainable Dining

Our restaurants use sustainable packaging and eco-friendly products where possible, and prioritise ingredients sourced locally from Western Australian growers and producers to support a healthier future for Fremantle and beyond.

EV Charging Stations

There are three EV charging stations available for hotel guests to use during their stay.

At Garde, we see sustainability not as a feature, but as a responsibility – a natural extension of our care for place and people. We thank our guests and visitors for supporting and embracing these practices where possible, and for joining us in a more considered way to travel.

A Weekend in Fremantle

Honouring Fremantle’s Past

Ode To Fremantle